![]() Cover and cook on LOW for about 7-8 hours, or HIGH for 4-5 hours. Cook: Next, place chicken on top of the nest of vegetables laid down at the bottom of the crock pot, breast-side up.Also, stuff the bird with lemons, herbs, and aromatics. Then, in a small bowl combine the dry rub ingredients, and season the bird evenly. Prepare the poultry: Next, remove the giblets and neck, dry the bird thoroughly using paper towels.Make a nest: At the bottom of the pot, arrange the sliced veggies and herbs to act as the nest for the bird.Please watch the short recipe video tutorial, for quick and easy step-by-step instructions. How to cook a whole chicken in the crockpot? For the gravy: To make the homemade gravy, you will need unsalted butter and all-purpose flour.A great addition would be garlic powder, onion powder, poultry seasoning. However, you can also use your favorite herbs and seasoning. Seasoning: For the dry rub, I use smoked paprika, Italian seasoning, kosher salt, black pepper, dried thyme, and a bit of olive oil.Fresh herbs: They just bring plenty of flavor and aroma to the whole dish! I love using fresh rosemary and fresh thyme.I go with celery, carrots, onion, red potatoes, and a few garlic cloves. Veggies: To make it a whole meal, I tend to cook the poultry with the vegetables together.Whole raw chicken: About 4 to 5 pounds.Dry-rubbing the spices directly on the meat also intensifies everything! So, if you want some roasted chicken and gravy as a bonus, then, this recipe is the perfect one! Ingredients list: The flavors from the nest of vegetables meld well with the natural taste of the bird. ![]() You simply put the veggies, potatoes, and poultry in the croc kpot, and let it slowly cook for hours! When dinner time comes, you have a tender and juicy chicken for the whole family to enjoy! This is a rotisserie chicken dinner, that I love to prepare when short on time.Īlso, this slow cooker whole chicken is super easy to assemble. The entire chicken is seasoned with a dry rub, then slowly cooked till perfectly juicy on the inside and with a crispy skin on the outside. This is a one-pot meal made with veggies and potatoes that can be served any day of the week. Cooking a whole chicken in the crockpot requires minimal effort and a few minutes of prep time.
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